So much is going on, I don't know where to start! It's almost Christmas, and this weekend was a crazy whirlwind of holiday fun, involving a white elephant party, (where I had the serendipitous pleasure of meeting one of the awesomely infamous members of the
BadMan Blog) as well as participating in a rain soaked pub crawl, and dressing up like the spirit of Christmas Cheer, if christmas cheer took the form of a very festive black girl in holiday pajamas and rain boots.
By the time Sunday morning rolled around, I was done. I mean,
done. I had planned to go to yoga in Brentwood, and maybe brave the rain and take on a Farmers Market, but then my body said "Yeah right, silly girl, you're not going
anywhere." I slept in until probably
10AM okay noon, and when I woke up, I was ravenous. And that's where I got the inspiration for this post, because I decided to make one of my favorite holiday breakfast foods:
Strata.
In case you're wondering what that is, here is the scientific definition:
Strata n.1. if scramble eggs and toast got married and then had a party with all of your favorite omelette toppings inside a baking pan, Strata would be their lovechild. 2. The delicious breakfast you make for your friends/family during the holidays, when it's cold and rainy/snowy outside so they'll fall under your spell, love you forever, and do whatever you say (Unless you are SJP in the movie Family Stone, because she tries to make this dish and it ends
very very badly).
Anyhow, I was starving. So, I gathered up all the ingredients in my tiny kitchen, and set to work.
And after 30 minutes in the oven, here was the end result:
Well, that was the
end, end result. but here's what strata looks like
before you devour it whole:
 |
| Yum. Even with my sub par blackberry photography, that still looks kinda good, right? |
So you're probably wondering, "Why the heck are you blogging about what you had for breakfast?" And the answer is, because I love you. I'm giving you this recipe so you can bring breakfast cheer to all. Plus, it's so easy to make, but everyone who eats it will think you're a genius. Note: this recipe is not for the health conscious, and frankly, neither am I. It has cheese, and cream, and other delicious naughty ingredients. Like Julia Child, I believe the only time to eat something low fat is while you're waiting for your steak to cook. Also Note: I made this in my toaster oven in a pan that was probably about 5" x 8", so I've double the measurements for you. So here's the recipe.
Merry Christmas from the Tiny Kitchen!
Holiday Strata
very lightly toasted sourdough, cut into cubes (enough to layer on the bottom of a pan)
6 large eggs
1 cup heavy cream
3/4 cup sour cream
2 cups jack cheese (or whatever kind you like)
1 cup mushrooms
salt & pepper
2 cups bruschetta (this is just chopped tomato, garlic, and fresh basil mixed with a drizzle of olive oil, salt and pepper)
Lightly grease a shallow baking dish and layer toasted bread cubes in the bottom in a single layer. Spread bruschetta and mushrooms over the bread cubes, then layer cheese over the top of that. Combine, eggs, cream, and sour cream in a separate bowl with salt and pepper.
Pour egg and cream mixture evenly over the bread and topping, and bake at 400 degrees for about 45 minutes, or until eggs are firm
or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Some recipes for strata say you need to let this refrigerate over night, and use day old bread, but I've made this multiple times, and I don't think it makes a difference. Also, if it does, I don't care, because I'm impatient when it comes to food.You can also add bacon or sausage to this, and it's even more wonderful. Just fry it up, add it to the mix, and bake.
Twist: for a little southwest flair, swap out the bruschetta and mushrooms, and add salsa and green chiles. Bomb.
